Saucisson Sec (10 ounce) Reviews
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Saucisson Sec (10 ounce) Feature
- A French-style cured salami
- Made by Les Trois Petits Cochons
- Spicy and flavorful
- Serve sliced or cubed before the meal
- Naturally air-dried
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes-Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.
Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France.
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Mar 27, 2011 07:16:03