Spanish Slicing Sausages Sampler by La Tienda

Spanish Slicing Sausages Sampler by La Tienda Reviews

Other Picture

Spanish Slicing Sausages Sampler by La Tienda Feature

• Slice the chorizo and salchichon paper thin and serve with as a tapa with sherry or beer
• To serve the sobrasada, cut a piece and place it on a slice of crusty bread, then toast it in an oven
• Each style has its special blend of seasonings which help preserve them and add intense flavor
• We will substitute an item of equal value if one is out of stock

While there are dozens of varieties of sausages in Spain, this combination provides a good way to try a few of the most famous. For chorizo sausage, smoked paprika adds a rich red color and smokey flavor. Our Soria is made with large chunks of pork for a meaty flavor with less fat. Salchichon is flavored with black pepper corns. It has a milder flavor though the pepper adds a kick. The sobrasada sausage originated on the island of Mallorca. Because of the warm climate, this style of sausage is less cured and much softer.

Visit Store Now !!

Detail Products

Detail Reviews

Mar 02, 2011 04:32:05