Sausages: Mahogany Sausage Casings -- Venison Print 2.5x20

Mahogany Sausage Casings -- Venison Print 2.5x20 Reviews

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Mahogany Sausage Casings -- Venison Print 2.5x20 Feature

Old Fashioned Natural Protein Mahogany Collagen Sausage Casings
25 casings per pkg.
2.5" stuffed diameter x 20" long
Venison Print

Old Fashioned Natural Protein COLLAGEN Sausage Casings Stuffing directions: Soak casings in cold salt water for 10 minutes . Stuff with sausage, clip or tie.

Place in smoke house at 180 degrees with smoke to sausage temp of 160 degrees. Take out of house and place in cold water for 20 minutes. Refrigerate for use.