Sweet Italian Sausage Seasoning Unit Reviews
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Sweet Italian Sausage Seasoning Unit Feature
- Complete(8 oz) Seasoning Unit for Sweet Italian Sausage (25 pounds).
Suggested Meat Blends for Breakfast Sausage: Venison sausage: Use 15 lbs. Venison trim and 10 lbs. of 50% lean pork or beef trim. Old fashioned breakfast sausage: Use 25 lbs. of 75-80% lean pork trim. Directions: Grind the venison trim one time Add the pork trim to the ground venison and grind together. Add 1-1/2 cups of water to the 25 lbs. of ground meat. Add the Italian sausage seasoning unit to 25 lbs. of meat. DO NOT OVERMIX! Only mix until seasoning is even in meat. Stuff into 30-31mm collagen casings or to 30-32mm Hog casing for links For a hotter Italian sausage, add 1-2 oz. crushed red pepper. Ingeredients: Salt, fennel, black pepper, paprika, other spices and spice extractives.
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Jun 05, 2011 22:13:04
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