Aidells Pesto Sausage, 13 ounces

Aidells Pesto Sausage, 13 ounces Reviews

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Aidells Pesto Sausage, 13 ounces Feature

• Aged Romano cheese, basil and lots of garlic make for a winning combination in this turkey and chicken sausage.
• Great for pasta.
• Delicious skewered with chicken and mushrooms on the grill or tossed into risotto.
• Also good for soups like French Pistou.
• Frozen prior to shipping to ensure freshness, Each 13 ounce package contains 4 links, Fully Cooked, just sauté, fry or bake for 5-8 minutes, Keep frozen or refrigerated until ready to use, Eat or Freeze by "use or freeze by" date on package

In late summer the kitchen garden of every Ligurian home brims with fresh, sweet basil. More than once Ive watched my friends there turn their fragrant harvest into a spicy, mouth-watering Pesto, which they make by hand. The mortar and pestle gave this garlicky sauce its name. Thats what I had in mind when I first made this sausage using chicken and turkey and the same great basil, olive oil and garlic that fill the summer air of a hundred towns and villages from Portofino to Genoa. What I love most about my Pesto Sausage is how little effort is required to make a simple Pesto-infused meal.

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Sep 06, 2011 10:56:07