Sliced Lomo Embuchado Dry-cured Pork Loin by La Tienda

Sliced Lomo Embuchado Dry-cured Pork Loin by La Tienda Reviews

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Sliced Lomo Embuchado Dry-cured Pork Loin by La Tienda Feature

• Perishable - Requires expedited shipping
• Incredible Cured Sausage - Imported from Burgos

- Dry-cured pork loin, USDA approved - Lean meat with intense flavor - Try sprinkling with olive oil Spanish 'lomo embuchado' is the prince of dry cured sausages in Spain. A whole pork loin is seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days. The result is a lean with an intense flavor and is naturally low in fat. In Spain lomo is often preferred even to jamon serrano ham, which is treasured across the country. The ideal way to serve this fine cured meat is by slicing it very thinly, then seasoning it with a sprinkling of fine olive oil. Here we have sliced the lomo ourselves, so all you have to do is place the slices on a platter and serve with some slices of Manchego cheese and a fine Spanish wine. - Dry-cured pork loin, USDA approved - Lean meat with intense flavor - Try sprinkling with olive oil Spanish 'lomo embuchado' is the prince of dry cured sausages in Spain. A whole pork loin is seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days. The result is a lean with an intense flavor and is naturally low in fat. In Spain lomo is often preferred even to jamon serrano ham, which is treasured across the country. The ideal way to serve this fine cured meat is by slicing it very thinly, then seasoning it with a sprinkling of fine olive oil. Here we have sliced the lomo ourselves, so all you have to do is place the slices on a platter and serve with some slices of Manchego cheese and a fine Spanish wine. (less info)

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Jun 01, 2011 06:30:05

Creminelli Fine Meats Assorted Salami Pack (approx. 6 pounds)

Creminelli Fine Meats Assorted Salami Pack (approx. 6 pounds) Reviews

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Creminelli Fine Meats Assorted Salami Pack (approx. 6 pounds) Feature

• Creminelli Fine Meats ~ Assorted Salami Pack
• Assortment includes: 2 sticks of Felino, 6 sticks of Picante, and 3 sticks of Tartufo Salami.
• Approx. 6 pounds

The Creminelli Family has produced cured meats for as many generations as are known going as far back as 400 years. The families Italian company located in Italy's Piemonte opened in 1906. Creminelli has been recognized by Slow Food International for their Artisan Excellence for cured meats. Creminelli uses only whole primal cuts of meat, no trim or leftovers, only organic spices and imported gourmet ingredients such s truffles and wine from the highest quality Italian producers. An assortment of Creminelli Salamis approximately 6 pounds. Assortment includes: 2 sticks of Felino, 6 sticks of Picante, and 3 sticks of Tartufo Salami.

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• Columbus Salame Company Artisan Collection Gift Pack Crespone and Cacciatore 1.4lb

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May 31, 2011 11:26:14

Crawfish Boudin

Crawfish Boudin Reviews

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Description: Comeaux's best! Crawfish Tails cooked with The Cajun Three (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal, snack or appetizers. Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille , to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

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May 29, 2011 07:16:03

Gourmet Meat & Salami Platter

Gourmet Meat & Salami Platter Reviews

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Gourmet Meat & Salami Platter Feature

• PRODUCT SIZE: party assortment - assortment
• STORAGE: refrigerated, SHELF LIFE:

Our meatiest assortment yet! Not only do you have everything you need for poker night with the boys, this can also be the perfect appetizer board for your next gathering. Our best specialty gourmet meats are paired with a rustic French pate, some extra-sh

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May 28, 2011 08:17:06

Andouillette Sausage

Andouillette Sausage Reviews

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Andouillette Sausage Feature

• PRODUCT SIZE: 1 x 1 lb - single unit
• STORAGE: frozen, SHELF LIFE: 9 months

This traditional spicy sausage made of pork has became a staple in Cajun dishes such as the ever-popular jambalaya and gumbo (yum!). Also really delicious cut up and served cold with some other sausages and a cheese board. Hormone and antibiotic free, thi

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May 27, 2011 07:04:03

Duck & Pork Sausage with Figs (PRE ORDER)

Duck & Pork Sausage with Figs (PRE ORDER) Reviews

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Duck & Pork Sausage with Figs (PRE ORDER) Feature

• PRODUCT SIZE: 1 x 1.1 lb (avg weight) - single unit
• STORAGE: frozen, SHELF LIFE: 9 months

Duck, meet pork. Now together in one delicious package (or encasing). Add to the mix some intoxicating Brandy, sweet figs and garlic and spice and the combination is very nice. Made following the traditional French recipe by great American hands.

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May 26, 2011 08:49:06

Volpi Chianti Salame - 8 oz

Volpi Chianti Salame - 8 oz Reviews

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Introducing a new and exciting member of the Volpi line of dry cured artisan meats, Volpi Chianti (Red Wine) Salami is an all natural salami with an artisan look and taste. Made only with all natural fresh pork and ingredients, this salami contains no nitrite. Like any good wine, Chianti Salami is meant to be shared with family and friends.

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• Volpi Sopressata Salami - 8 oz
• Volpi Filzette Salami - 8 oz
• Volpi Hot Sopressata Salami - 1 lb
• Volpi Romano Salami - 8 oz
• Volpi Calabrese Salami - 8 oz

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May 24, 2011 22:16:12

The Catalana Smoked Pork Sausage with Mozzerella Cheese, Chipotle Peppers and Lime, box of 4 links (4 boxes per carton)

The Catalana Smoked Pork Sausage with Mozzerella Cheese, Chipotle Peppers and Lime, box of 4 links (4 boxes per carton) Reviews

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The Catalana Smoked Pork Sausage with Mozzerella Cheese, Chipotle Peppers and Lime, box of 4 links (4 boxes per carton) Feature

• A smoked sausage made with pork
• Mixed with real mozzarella cheese, chipotle peppers and a hint of lime
• Seasoned with natural spices
• Absolutely NO nitrites, nitrates, MSG, or chemical preservatives
• Fully cooked and individually wrapped to preserve freshness

Gilbert's Craft Sausages are made by craftsmen with many years of experience in sausage science and a commitment to preserving traditional methods while pioneering state of the art food safety standards. Most other sausages can be exposed to any number of things you don't want to eat. Gilbert's Craft Sausages are made using a cutting-edge cooked-in-package process that seals the sausage in a food-safe barrier that locks in freshness until it's opened and ready to heat and eat. Our sausages can be seared on the grill, heated or steamed on the stove, or warmed in the microwave.

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May 23, 2011 20:21:21

Teli Salami Bende 1 lb.

Teli Salami Bende 1 lb. Reviews

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Teli Salami Bende 1 lb. Feature

• This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
• Receive FREE Overnight Shipping on all orders over 8, and only .95 on all orders to 8!
• Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.

Teli Hungarian Salami Bende. Product of USA. Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, flavoring lactic acid starter culture, smoke.

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May 22, 2011 21:23:03

Sausage Casings -- Mahogany (2" x 18")

Sausage Casings -- Mahogany (2" x 18") Reviews

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Sausage Casings -- Mahogany (2" x 18") Feature

• Old Fashionied Natural Protein Sausage Casings
• 25 casings per package
• 2" x 20" mahogany casings

Stuffing directions: Soak casings in cold salt water for 10 minutes . Stuff with sausage, clip or tie.

Place in smoke house at 180 degrees with smoke to sausage temp of 160 degrees. Take out of house and place in cold water for 20 minutes. Refrigerate for use.

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• Charcuterie: The Craft of Salting, Smoking, and Curing

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May 21, 2011 22:53:03

Aidells Portobello Mushroom Sausage, 13 ounces

Aidells Portobello Mushroom Sausage, 13 ounces Reviews

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Aidells Portobello Mushroom Sausage, 13 ounces Feature

• Inspired by memories of long days foraging through forest meadows and fireside meals of savory sautéed wild mushrooms.
• A delicious blend of chicken and turkey, sage, and sweet caramelized onions with chunks of Portobello mushrooms, dried champignons, and the essence of king of the wild mushrooms - porcinis.
• Toss it in omelets or pasta.
• Nestle in a bun with sautéed onions and melted cheese.
• Frozen prior to shipping to ensure freshness, Each 13 ounce package contains 4 links, Fully Cooked, just sauté, fry or bake for 5-8 minutes, Keep frozen or refrigerated until ready to use, Eat or Freeze by "use or freeze by" date on package

After a long day tramping through forest meadows, searching for the tiny light brown caps of mushrooms poking up through the leaves, youre tired, hungry and wet, and ready for a feast. Near a roaring fire you sip wine, clean mushrooms and then sauté the succulent forest treasures with garlic and sage and sweet onions. You sit around a huge oak table and dine on chicken roasted over the coals, cut into chunks, and mixed with the savory mushrooms. Its feasts like this that inspired Aidells to create our Portobello Mushroom Sausage, a delicious blend of chicken and turkey, sage, and sweet caramelized onions with champignons, portobello mushrooms, and the essence of the king of wild mushrooms, porcini or cepes (boletus edulis).

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• Aidells Chicken & Apple Sausage, 13 ounces
• Aidells Habanero & Green Chile Sausage, 13 ounces
• Aidells Mango Sausage, 13 ounces

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May 20, 2011 20:44:03

Columbus Salame Company Farm to Table All Natural Sopressata 8 Ounce Case of 12

Columbus Salame Company Farm to Table All Natural Sopressata 8 Ounce Case of 12 Reviews

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Columbus Salame Company Farm to Table All Natural Sopressata 8 Ounce Case of 12 Feature

• Columbus Salame Company San Francisco
• Farm To Table All Natural
• No Nitrates or Nitrites
• Sopressata 8 ounce stick
• Case of 12

Farm to Table means just that, this All natural Sopressata goes from the farm to your table in the least amount of steps possible. No Nitrates or Nitrites are added and the pork used is raised without antibiotics on land cared for as a sustainable resource. Case of 12 ***Warm Weather Shipping Warning*** We strongly recommend using an expedited shipping method for Columbus Salame items. Bear in mind standard shipping can take up to 7 days in transit. Your items are shipped based upon the method you choose. Taylor's Market will not be responsible for items which spoil in transit due an improper shipping method having been chosen by the customer.

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May 19, 2011 22:48:04

Fully Cooked Chicken Bologna, approx. 1.5lb

Fully Cooked Chicken Bologna, approx. 1.5lb Reviews

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USA

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May 18, 2011 16:32:05