Sausage Casings -- Mahogany (2" x 18")

Sausage Casings -- Mahogany (2" x 18") Reviews

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Sausage Casings -- Mahogany (2" x 18") Feature

• Old Fashionied Natural Protein Sausage Casings
• 25 casings per package
• 2" x 20" mahogany casings

Stuffing directions: Soak casings in cold salt water for 10 minutes . Stuff with sausage, clip or tie.

Place in smoke house at 180 degrees with smoke to sausage temp of 160 degrees. Take out of house and place in cold water for 20 minutes. Refrigerate for use.

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May 21, 2011 22:53:03