Sliced Lomo Embuchado Dry-cured Pork Loin by La Tienda Reviews
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Sliced Lomo Embuchado Dry-cured Pork Loin by La Tienda Feature
- Perishable - Requires expedited shipping
- Incredible Cured Sausage - Imported from Burgos
- Dry-cured pork loin, USDA approved - Lean meat with intense flavor - Try sprinkling with olive oil Spanish 'lomo embuchado' is the prince of dry cured sausages in Spain. A whole pork loin is seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days. The result is a lean with an intense flavor and is naturally low in fat. In Spain lomo is often preferred even to jamon serrano ham, which is treasured across the country. The ideal way to serve this fine cured meat is by slicing it very thinly, then seasoning it with a sprinkling of fine olive oil. Here we have sliced the lomo ourselves, so all you have to do is place the slices on a platter and serve with some slices of Manchego cheese and a fine Spanish wine. - Dry-cured pork loin, USDA approved - Lean meat with intense flavor - Try sprinkling with olive oil Spanish 'lomo embuchado' is the prince of dry cured sausages in Spain. A whole pork loin is seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days. The result is a lean with an intense flavor and is naturally low in fat. In Spain lomo is often preferred even to jamon serrano ham, which is treasured across the country. The ideal way to serve this fine cured meat is by slicing it very thinly, then seasoning it with a sprinkling of fine olive oil. Here we have sliced the lomo ourselves, so all you have to do is place the slices on a platter and serve with some slices of Manchego cheese and a fine Spanish wine. (less info)
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Jun 01, 2011 06:30:05
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